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	<title>Comments on: Pinkies Up!!! Man V. Food Edition</title>
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		<title>By: Carl H</title>
		<link>http://www.straitpinkie.com/entertainment2/pinkies-up/pinkies-up-man-v-food-edition/comment-page-1/#comment-15048</link>
		<dc:creator>Carl H</dc:creator>
		<pubDate>Mon, 26 Jul 2010 14:26:38 +0000</pubDate>
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		<description>Greatest.  Comment.  EVER.</description>
		<content:encoded><![CDATA[<p>Greatest.  Comment.  EVER.</p>
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		<title>By: list of spices</title>
		<link>http://www.straitpinkie.com/entertainment2/pinkies-up/pinkies-up-man-v-food-edition/comment-page-1/#comment-15043</link>
		<dc:creator>list of spices</dc:creator>
		<pubDate>Mon, 26 Jul 2010 13:55:11 +0000</pubDate>
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		<description>While we&#039;re in Straitpinkie.com Presents the Best Links From Around the Web &#124; straitpinkie.com mode, Six different spices; cumin, coriander seeds, fingerroot, galagal, rosemary and tumeric. Of these, fingerroot, rosemary and tumeric (all packed with antioxidants, by the way) can limit the amount of HCAs that form on your meat.</description>
		<content:encoded><![CDATA[<p>While we&#8217;re in Straitpinkie.com Presents the Best Links From Around the Web | straitpinkie.com mode, Six different spices; cumin, coriander seeds, fingerroot, galagal, rosemary and tumeric. Of these, fingerroot, rosemary and tumeric (all packed with antioxidants, by the way) can limit the amount of HCAs that form on your meat.</p>
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